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    You are in: Home / Recipes / Tavern on the Green's Meatloaf Recipe
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    Tavern on the Green's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 55 mins

    12 hrs

    55 mins

    Punky Julster's Note:

    My friend gave me this recipe and it's a great variation on your ordinary meatloaf. Prep time includes overnight refridgeration.

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    Units: US | Metric

    For the meatloaf

    For the glaze


    1. 1
      In a large bowl, beat together the eggs and milk.
    2. 2
      Add the torn bread and let it absorb the liquid for about 15 minutes.
    3. 3
      Meanwhile, cook bacon (very crispy but not burnt) until most but not all of the fat is rendered. Drain and set aside to cool.
    4. 4
      Stir the bread mixture with a fork to blend.
    5. 5
      Add the remaining meatloaf ingredients, including the drained bacon, but not the beef, and mix thoroughly.
    6. 6
      Fold in the beef and mix to incorporate throughout, being careful to avoid mashing or overhandling the meat.
    7. 7
      Cover bowl and refrigerate overnight.
    8. 8
      When ready to cook, preheat oven to 375 degrees.
    9. 9
      Remove bowl from the refrigerator and shape meat into a loaf approximately 5 inches long and 3 inches high.
    10. 10
      Place in the middle of a low-sided baking pan and bake for 35 minutes.
    11. 11
      In a small bowl, whisk glaze ingredients together.
    12. 12
      Brush meatloaf with glaze and bake for another 20 minutes.
    13. 13
      Remove meat loaf from the oven and let it sit for a few minutes before slicing and serving.

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    Ratings & Reviews:

    • on January 19, 2007


      There are way to many flavors going on with this recipe. It was very juicy, too juicy as a matter of fact. I had to slice and put it back in the oven to take some of the moisture out. Next time I will eliminate the celery and cut back on the parsley. I will also add breadcrumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tavern on the Green's Meatloaf

    Serving Size: 1 (1824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3738.2
    Calories from Fat 2540
    Total Fat 282.2 g
    Saturated Fat 97.9 g
    Cholesterol 922.7 mg
    Sodium 5965.2 mg
    Total Carbohydrate 105.8 g
    Dietary Fiber 9.9 g
    Sugars 41.8 g
    Protein 189.7 g

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