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I really enjoyed this recipe. The crispness on the chicken was a nice contrast to the creamy sauce. I only used mustard powder (had no mustard seeds), and think I might reduce that a bit next time. Love the way the flavors melted together. The shallots are wonderful with the wine! Served over rice this time. Thanks for sharing your recipe!

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breezermom August 14, 2011
Tavern on the Green's Chicken Francais Reduced Fat and Salt