Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tavern on the Green's Chicken Francais Recipe
    Lost? Site Map

    Tavern on the Green's Chicken Francais

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

    Sort by:

    • on April 15, 2007

    • on November 02, 2006

    • on September 30, 2006

      I pounded the chicken breasts pretty thin yet the cooking time was not long enough. Next time I will cook longer. Otherwise, I thought it was tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006

      My boyfriend said that if I could make him the best Chicken Francais he ever had, he would marry me. Well, we are married today, and this was the recipe that did the trick! We served chicken francais at the wedding to honor the challenge. I highly recommend this recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      I have made this many times and my family loves it! You have to try this recipe. I also remove the chicken to deglaze the pan and add the cream, then I added the chicken back in the sauce. I have served with rice and egg noodles, both have been great. Thanks for this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005

      This is the first 'Miller' recipe that I have tried... I doubled the recipe but I had to change a couple of things tho... The wife doesn't care for wine unless it's in a glass so I used a couple of Chicken Bouillon cubes with 2 cups of water...I used a little extra garlic as well... Didn't have any shallots so I chopped up a small onion... Also didn't have any heavy cream on hand but I had a quart of low-fat half and half...As a result, I did stir in a little milk/flour mixture at the end to thicken it just a little bit more... And I couldn't help but add a can of mushrooms... I prepared everything and set it on the counter (just like Emerill does) and went at it... Since everything cooled off every time I added something to the pan, I waited until it started cooking again before I timed it... Served this over rice with a side of green beans swimming in butter... This is restaurant quality food for sure... Thanks Miller...

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 Next »


    Nutritional Facts for Tavern on the Green's Chicken Francais

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.5
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 8.3 g
    Cholesterol 151.8 mg
    Sodium 347.5 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.4 g
    Sugars 2.0 g
    Protein 37.6 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes