Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tavern Beer Battered Fish Recipe
    Lost? Site Map

    Tavern Beer Battered Fish

    Tavern Beer Battered Fish. Photo by Peter J

    1/4 Photos of Tavern Beer Battered Fish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Crafty Lady 13's Note:

    This recipe is from a local tavern that is well known for their beer battered fish. This recipe makes a thick, fluffy batter that even non-fish eaters like myself will like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
    2. 2
      In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, garlic powder and cayenne pepper.
    3. 3
      In a deep fryer or a heavy saucepan, heat oil to 375°.
    4. 4
      Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on November 03, 2013


      Perfection, made the texture of my fish creamy. Will use often, tonight on onion rings....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2012


      Delicous! A nice thick batter that was very easy to handle and well suited to decent sized fillets and gave a perfect amount of cooking time for the fish without ending up burnt. I deep fried in a wok (don't have a deep fryer) and served along with a salad and a few lemon wedges.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009


      This was a great batter. I used 1 lb of tilapia and still had extra batter to use. It came out nice and thick and coated the fish very well. I did have a small problem as another reviewer, that when putting the fish in the fryer right away it would sink and stick to the basket. After I noticed it was doing that, I just slowly added them in to let it cook a little first so it wouldnt sink down to the fryer basket immediately. I also did use double the amount of beer to get the right consistency so that it wasnt too thick. Great recipe, I will use again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Tavern Beer Battered Fish

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2330.8
    Calories from Fat 2011
    Total Fat 223.4 g
    Saturated Fat 30.3 g
    Cholesterol 148.2 mg
    Sodium 336.4 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 1.7 g
    Sugars 0.2 g
    Protein 31.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes