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1/1 Photo of Tave (Cypriot Baked Lamb and Potatoes With Cumin and Tomatoes)
This delicious all-in-one meal couldn't get any easier or tastier. You can just fling it into the oven and pop over to the pub for a drink or two with friends, and when you get back it's almost ready! You may also use lamb chops instead of the cubes of lamb. It's great either way! The long slow cooking results in meltingly tender lamb and succulent potatoes.
Units: US | Metric
Serving Size: 1 (448 g)
Servings Per Recipe: 6