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    You are in: Home / Recipes / Tava(Pan) Mushrooms Recipe
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    Tava(Pan) Mushrooms

    Tava(Pan) Mushrooms. Photo by Jenny Sanders

    1/1 Photo of Tava(Pan) Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Charishma_Ramchandani's Note:

    These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onions in oil until golden brown.
    2. 2
      Prepare a paste of these onions.
    3. 3
      Keep aside.
    4. 4
      Soak almonds, cashews and poppy seeds in water prior to making this dish.
    5. 5
      Soak for 1 hour.
    6. 6
      Grind these well to prepare a paste.
    7. 7
      Now heat oil in a pan.
    8. 8
      Add ginger-garlic paste.
    9. 9
      Add cashews-almonds-poppy seeds paste.
    10. 10
      Add onion paste.
    11. 11
      Add yogurt.
    12. 12
      Mix well.
    13. 13
      Add salt, red chilli powder and turmeric powder.
    14. 14
      Mix well.
    15. 15
      Add mushrooms (Each mushroom should be chopped into 4 pieces).
    16. 16
      Mix all well.
    17. 17
      Put into a serving plate.
    18. 18
      Garnish with cilantro and serve immediately with rotis/phulkas/naan.

    Ratings & Reviews:

    • on January 22, 2002

      35

      This is a great way to present mushrooms. I do not make onions, ginger, garlic and nuts into a paste. I just chop them well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2002

      55

      These are delicious! Lots of nice spicy 'stuff' but not too much that it overwhelms the delicate flavour of the mushrooms. I used a paprika/cayenne mixture as my 'red chili.' I pureed the onion with the garlic and ginger first, and then cooked it, but otherwise made them as described. I will make these again, for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      45

      Very good even though I didn't have any cashews on hand and i just crushed almonds. I have made this dish a couple times now.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tava(Pan) Mushrooms

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 83
    77%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.3 mg
    0%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    ginger-garlic paste

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