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This is good with porridge or heaping hot rice! My husband's favorite dish!
Make and share this Tausi Giniling (Minced Pork in Bean Paste) recipe from Food.com.
- Saute ginger in oil till fragrant.
- Add in the garlic, stir fry.
- Dump in ground pork and stir vigorously.
- When meat is no longer pink, add in the black bean garlic sauce and soy sauce.
- Let mixture simmer in low heat, covered, 10 minutes.
- Pour in hot water.
- Simmer another 10 minutes to let flavors blend.
- Dump in leeks last 2 minutes of cooking.