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    You are in: Home / Recipes / Tau Yu Bak (Braised Pork in Soy Sauce) Recipe
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    Tau Yu Bak (Braised Pork in Soy Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cook Food Mood's Note:

    The way grandma used to make this. Sinful with lots of fat but they taste so goood with rice or steamed chinese buns. Remember to scoop the sweet savory brown gravy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork with marinade overnight.
    2. 2
      Heat heavy-based saucepan over med-low heat.
    3. 3
      Put in marinated pork to brown. Add in whole garlic pods, cinnamon, anise and cloves. Pour in 1/2 amount of water and cook covered 5-8 minute.
    4. 4
      Add in dark soy sauce, light soy sauce, sugar and salt. Add remaining water and simmer until gravy is thick and meat tender.
    5. 5
      Add water if sauce is too thick.

    Ratings & Reviews:

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    Nutritional Facts for Tau Yu Bak (Braised Pork in Soy Sauce)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 110
    32%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 107.5 mg
    35%
    Sodium 1580.1 mg
    65%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.8 g
    23%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    five-spice powder

    star anise

    cloves

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