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    You are in: Home / Recipes / Tau Hu Kho (Tofu in Caramel Sauce) Recipe
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    Tau Hu Kho (Tofu in Caramel Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Member #610488's Note:

    This recipe is from a Vietnamese restaurant in Zhuhai, Guangdong, China. Acquired while doing TESL training in Zhuhai. Serve with cooked rice and stir-fried spinach with garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tofu into 2x3 inch, 1/2 inch thick slices and pat dry.
    2. 2
      Place sugar in frying pan over medium-high heat, shake often until sugar is melted and tan colored, 2-3 minutes. Add 1/2 cup water (mixture will bubble furiously) and stir until caramelized sugar has dissolved.
    3. 3
      Stir in soy sauce, shallots and garlic, stir often until sauce is boiling. Reduce to simmer.
    4. 4
      Lay tofu slices in single layer in sauce and simmer uncovered for 10 minutes. With a wide spatula, turn pieces over.
    5. 5
      Simmer for 3-4 minutes longer and then transfer tofu to serving dish. Pour sauce over tofu and sprinkle with green onions and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Tau Hu Kho (Tofu in Caramel Sauce)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 43
    30%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 771.3 mg
    32%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.5 g
    42%
    Protein 11.4 g
    22%

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