Total Time
1hr 5mins
Prep 50 mins
Cook 15 mins

Beef and Potatoes

Ingredients Nutrition


  1. Using a wok, saute the ground sirloin over medium heat.
  2. When the meat is browned, drain it, but do not rinse.
  3. Turn heat to low and add spices (except bisto).
  4. Mix for 2 minutes.
  5. Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
  6. Add roughly half of the gravy to the meat and increase heat to medium.
  7. stir for 5 minutes.
  8. Add the rest of the gravy.
  9. stir for 5-10 more minutes.
  10. Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
  11. cook on low for 15-30 minutes until thick.
  12. wash, peel, boil and mash the potatoes.
  13. add milk and butter to the potatoes.
  14. When ready, serve meat over the potatoes.


Most Helpful

My mom used to make something like this. I made half the recipe and used leftover mashed potatoes, so it was quick and easy. I'm so glad I can get Bisto in my favorite local grocery store. Delicious and economical. Made for PAC Fall '07. Thank you for sharing.

ElaineAnn October 16, 2007

Reviewed for PAC Fall 2007 I halved the recipe for just the three of us.I chose this recipe because my Mum used to make something very similar and often used Bisto.Ahhhh childhood memories. Thanks so much Flavortastic!

Lorrie in Montreal October 12, 2007

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