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    You are in: Home / Recipes / Tattie Scones Recipe
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    Tattie Scones

    1/1 Photo of Tattie Scones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mille®'s Note:

    Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a dry frying pan or griddle over moderate heat.
    2. 2
      Mix together all the ingredients until thoroughly blended.
    3. 3
      Turn the dough onto a floured board and divide into three.
    4. 4
      Roll into a circle about ¼-inch thick.
    5. 5
      Cut each circle into 6 wedges.
    6. 6
      At this point, you may freeze some of the scones – they will last for weeks and weeks and weeks in the freezer.
    7. 7
      Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.
    8. 8
      For a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 14, 2014

      45

      This was a good recipe! Tattie scones are definitely never dry! I added a little more flour to the mixture, just a touch, and cooked them in a little olive oil instead of flour. They turned out great and were delicious with baked beans and eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      Yummy, Yummy, Yummy. these were so good. We've recently gone gluten free so I "de-gluten-ized" your recipe with a white cornflour sub. for the plain flour. next time I think I'll add some onion powder in with the flour for a little different taist. Thanks for the wonderful post :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      55

      I was weaned on these scones, except my mother called it "slim bread" which is a Northern Ireland name. Anyway, this is a good basic recipes. Needless to say they need lots of butter, or whatever you choose. Try frying them alongside your bacon and eggs on a Sun. morning - not healthy but tasty. WE have to be sinful sometimes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tattie Scones

    Serving Size: 1 (29 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.3
     
    Calories from Fat 94
    60%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.7 mg
    9%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 1.8 g
    3%

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