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    You are in: Home / Recipes / Tatsuta Age (marinated Fried Chicken) Recipe
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    Tatsuta Age (marinated Fried Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bobby Sato's Note:

    Japanese recipe, great as an appetizer, goes well with beer and my girlfriends love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into bite-size square and marinate in a mixture of soy sauce, sake, and sugar for at least 1 hour.
    2. 2
      Drain chicken, roll pieces in cornflour, and set aside for 10 minutes.
    3. 3
      Heat oil to 350 degrees F in a deep pan.
    4. 4
      Fry chicken in small batches for about 2-3 minutes or until golden brown and crisp.
    5. 5
      Drain on absorbent paper and serve hot.

    Ratings & Reviews:

    • on December 30, 2007

      Sorry, but I did not think much about this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tatsuta Age (marinated Fried Chicken)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.6
     
    Calories from Fat 156
    50%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 85.1 mg
    28%
    Sodium 834.1 mg
    34%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.5 g
    26%
    Protein 23.0 g
    46%

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