Tatsuta Age (marinated Fried Chicken)

READY IN: 35mins
Recipe by Bobby Sato

Japanese recipe, great as an appetizer, goes well with beer and my girlfriends love it!

Top Review by Alan Leonetti

Sorry, but I did not think much about this recipe.

Ingredients Nutrition


  1. Cut chicken into bite-size square and marinate in a mixture of soy sauce, sake, and sugar for at least 1 hour.
  2. Drain chicken, roll pieces in cornflour, and set aside for 10 minutes.
  3. Heat oil to 350 degrees F in a deep pan.
  4. Fry chicken in small batches for about 2-3 minutes or until golden brown and crisp.
  5. Drain on absorbent paper and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a