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Japanese recipe, great as an appetizer, goes well with beer and my girlfriends love it!
Make and share this Tatsuta Age (marinated Fried Chicken) recipe from Food.com.
- Cut chicken into bite-size square and marinate in a mixture of soy sauce, sake, and sugar for at least 1 hour.
- Drain chicken, roll pieces in cornflour, and set aside for 10 minutes.
- Heat oil to 350 degrees F in a deep pan.
- Fry chicken in small batches for about 2-3 minutes or until golden brown and crisp.
- Drain on absorbent paper and serve hot.