Tatsuta Age (marinated Fried Chicken)

Total Time
Prep 20 mins
Cook 15 mins

Japanese recipe, great as an appetizer, goes well with beer and my girlfriends love it!

Ingredients Nutrition


  1. Cut chicken into bite-size square and marinate in a mixture of soy sauce, sake, and sugar for at least 1 hour.
  2. Drain chicken, roll pieces in cornflour, and set aside for 10 minutes.
  3. Heat oil to 350 degrees F in a deep pan.
  4. Fry chicken in small batches for about 2-3 minutes or until golden brown and crisp.
  5. Drain on absorbent paper and serve hot.


Most Helpful

Sorry, but I did not think much about this recipe.

Alan Leonetti December 30, 2007

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