Tator Tot Casserole

READY IN: 45mins
Recipe by Tracey Davidson Mizell

Need to feed a group of teenage boys (or men!). Need something quick, easy, filling and inexpensive. This is your recipe!! My son's friends would call me to ask when I was making this so they could drop by for a visit. Now they are all in college, and when they're home, I still get requests for this "man meal".

Top Review by buiscutmaker

I made this last night and my husband loved it. I though, tasted way too much salt. I added NO salt to cooking. There just must have been too much salt in the tator tots, and soups. I will make it again. Thanks!!!

Ingredients Nutrition

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 lb frozen tater tots
  • grated cheddar cheese
  • salt, pepper, Tony Chachere's

Directions

  1. In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
  2. Place tator tots in prepared 9 x 13 pyrex dish.
  3. Sprinkle hamburger and onions over tator tots.
  4. In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
  5. Sprinkle shredded cheese over top.
  6. Bake at 350° for 30 minutes.
  7. Enjoy!

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