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    You are in: Home / Recipes / Tator Tot Casserole Recipe
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    Tator Tot Casserole

    Tator Tot Casserole. Photo by jodieleigh

    1/1 Photo of Tator Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    jodieleigh's Note:

    I thought I made this up, but my son in Georgia has informed me that they make it down there as well, the difference is, this one IS mine!....Fast and Easy!

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    Units: US | Metric


    1. 1
      Preheat Oven: 400 degrees.
    2. 2
      Brown ground beef and diced onions in skillet until done, adding salt and pepper.
    3. 3
      In a large mixing bowl, add 2 cans of soup and 1/2 of water you can also use milk instead of water if you wish) and mix well.
    4. 4
      In a casserole dish, place the meat mixture in first at the bottom.
    5. 5
      Pour soup over the meat mixture and spread out evenly.
    6. 6
      Add shredded cheddar cheese over soup evenly.
    7. 7
      Finally, line the tater tots over the cheese covering the all dish.
    8. 8
      Place in oven on top rack and bake for 30-40 minutes until tator tots are golden brown and soup is bubbly. Let sit for about 5-10 minutes before serving to let it set.

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    Ratings & Reviews:

    • on March 31, 2012


      This yummy casserole brought back a lot of memories. I haven't made it in years so I really enjoyed it. So easy to make and great taste. Thanks for sharing. Made for Spring PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2012


      Just your good old basic tot casserole. Delish!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tator Tot Casserole

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.2
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 13.5 g
    Cholesterol 102.8 mg
    Sodium 1355.1 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 3.4 g
    Sugars 1.9 g
    Protein 31.9 g

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