Tator Tot Casserole

"I thought I made this up, but my son in Georgia has informed me that they make it down there as well, the difference is, this one IS mine!....Fast and Easy!"
 
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photo by jodieleigh photo by jodieleigh
photo by jodieleigh
Ready In:
45mins
Ingredients:
8
Serves:
6-8
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ingredients

  • 2 lbs ground beef (The Leaner The Better)
  • 1 small yellow onion (diced small)
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 0.5 (10 3/4 ounce) can water
  • 2 cups shredded cheddar cheese
  • 1 (15 ounce) bag tater tots
  • 12 teaspoon salt
  • 1 teaspoon cracked black pepper
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directions

  • Preheat Oven: 400 degrees.
  • Brown ground beef and diced onions in skillet until done, adding salt and pepper.
  • In a large mixing bowl, add 2 cans of soup and 1/2 of water you can also use milk instead of water if you wish) and mix well.
  • In a casserole dish, place the meat mixture in first at the bottom.
  • Pour soup over the meat mixture and spread out evenly.
  • Add shredded cheddar cheese over soup evenly.
  • Finally, line the tater tots over the cheese covering the all dish.
  • Place in oven on top rack and bake for 30-40 minutes until tator tots are golden brown and soup is bubbly. Let sit for about 5-10 minutes before serving to let it set.

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Reviews

  1. This yummy casserole brought back a lot of memories. I haven't made it in years so I really enjoyed it. So easy to make and great taste. Thanks for sharing. Made for Spring PAC 2012.
     
  2. Just your good old basic tot casserole. Delish!!
     
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