Tator Sauerkraut Casserole

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READY IN: 1hr 10mins
Recipe by Enjolinfam

This is one of my favorite casseroles made by my friend June. It's an adaptation of a recipe she got from a German friend. So, this is a German inspired - American adapted recipe! This recipe is easy to double to make for a large group.

Ingredients Nutrition

  • 1 (14 ounce) package sauerkraut (the kind you would get in the refrigerator section. Don't drain!)
  • 32 ounces tater tots
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 tablespoon mayonnaise
  • 14 teaspoon cayenne pepper


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Gently mix all ingredients together in a big bowl (including the sauerkraut juice in the package).
  3. Use a nonstick spray on a 9x6 baking dish. Poor the mixture into the baking dish and bake for 45-60 minutes - until it turns a little brownish on top.

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