I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tate's Bake Shop Chocolate Chip Cookies Recipe
    Lost? Site Map

    Tate's Bake Shop Chocolate Chip Cookies

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

    Sort by:

    • on May 06, 2012

      These cookies turned out perfect! Spent many years looking for the perfect chocolate chip cookie and I finally found it!! Follow the recipe and you will not be disappointed.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 12, 2012

      This is the best recipe for a thin crisp cookie! They are just like the ones from Tate's Bake Shop. I did not change a thing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 29, 2010

      After all the rave reviews, I couldn't wait to try them. Overall, they were very good, though I did have to tweak the directions a bit. I did use 2 TBS (1 HEAPING TB got it) and the baking time for me ended up being 12 min for the first few batches, then as my oven was on longer, 11 min. I found I could get 5 on a sheet and I baked one sheet at a time. I lifted the parchment paper w/the cookies right to a cooling rack to cool off. The best position in the oven was the second rack from the top. My first few batches were too raw in the middle and cooking too much on the edges, and I know my oven is calibrated just right. I decided to flatten out the dough, flattening out the middle more, which solved that problem. I made a double batch and took some to a meeting at work today and they got rave reviews. Very thin, buttery (watch out for greasy fingers!), crispy...overall a good cookie. I'm sure I will make them again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 11, 2010

      This is my new chocolate chip cookie recipe! They were so YUM! I let the butter and eggs come to room temperature. I also baked mine for 10mins b/c my husband likes his cookies more soft than crispy. I will make them smaller next time. These are so good, you won't be disappointed! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 19, 2010

      This is an excellent recipe. The cookies do come out large so I would suggest smaller size and shorter cooking time. However, the bigger ones are more chewy so it's your preference. These are the best cookies I have ever made. Get fresh milk and cook 'em up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 05, 2009

      OMG my grandparents were german bak&rs, but this recipe 20 stars hands down. But YOU HAVE to add the entire bag of choc chips and 2 small bags of m&m - then they are PERFECT and so buttery. Just made tonight and only 3 left. Oh and MAKE THEM BIG no little teaspoon nonsense..a handful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 02, 2008

      I was a bit disappointed with this recipe. I followed it perfectly but they baked up like any normal chocolate chip cookie. I was hoping they'd be more like the one's you buy directly from her. It was good though, really good. Although I found on two other websites that the brown sugar measure is 3/4 cup, so I used that amount.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 14, 2008

      These are the best chocolate chip cookies I've ever baked, and I've tried about 5 recipes in the last couple months. They stay soft for days, and I rather enjoyed the large portions [the 2 tablespoon drops].

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 30, 2008

      Very good, but it should be ONE tablespoon of cookie dough dropped onto the sheet -- I tried it originally with two and it was just way to much and I ended up with a sheet of cookie. . .

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 15, 2007

      These are the best cookiies in the world! I love them. They won't last long, but these are a real treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Easy Bake Oven Raisin Chocolate Chip Cookies. Recipe by looneytunesfan

    Easy Bake Oven Raisin Chocolate Chip Cookies

    By looneytunesfan
    View All Cookies and Brownies Recipes

    Advertisement

    Nutritional Facts for Tate's Bake Shop Chocolate Chip Cookies

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 689.1
     
    Calories from Fat 333
    48%
    Total Fat 37.1 g
    57%
    Saturated Fat 22.4 g
    112%
    Cholesterol 107.5 mg
    35%
    Sodium 679.6 mg
    28%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 3.3 g
    13%
    Sugars 61.8 g
    247%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=312800&CCAID=CBFO312800" title="Wilton Ultimate 3-in-1 Cake Carrier" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/312800.jpg" width="120" height="90" alt="Wilton Ultimate 3-in-1 Cake Carrier"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Wilton Ultimate 3-in-1 Cake Carrier" href="http://www.cooking.com/products/shprodde.asp?SKU=312800&CCAID=CBFO312800" rel="fns-1">Wilton Ultimate 3-in-1 Cake Carrier</a> <p class="price">$19.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites