Tater Tots Tuna Casserole

READY IN: 45mins
Recipe by wendy june

A friend gave this to me year's ago, we like it with toast and salad.

Top Review by Hello its Me

update: used tuna. was ok. if I make it again, I'll be adding more cheese and maybe some peas or something.=== Didn't have any tuna. Used canned salmon instead. Very fishy smelling. Won't do that again. Will give it one more try with either canned tuna or chicken.

Ingredients Nutrition

  • 1 (6 ounce) can tuna
  • 1 (10 1/2 ounce) can mushroom soup
  • 1 (32 ounce) bag frozen tater tots
  • 1 cup shredded cheese (cheddar)
  • cooking spray

Directions

  1. Put bag of tater tots in a 13x9-inch casserole dish sprayed with Pam then spread tuna over that. Put soup over that.
  2. Cover with foil and bake at 350° for about 40 minutes. Spread cheese and cook until melted.

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