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    You are in: Home / Recipes / Tater Tots Chicken Casserole Recipe
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    Tater Tots Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

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    Units: US | Metric

    • 2 lbs chicken, ground
    • 1 medium onion, chopped
    • 1/4 teaspoon pepper
    • 1/2 cup water
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 2 cups frozen mixed vegetables
    • 1 lb frozen tater tots


    1. 1
      Preheat oven to 375°F.
    2. 2
      In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
    3. 3
      Stir in pepper, water and mushroom soup and heat till bubbling.
    4. 4
      Add frozen vegetables and stir cook until the vegetables are warm.
    5. 5
      Pour the mixture into a 2 quart (2L) casserole. Arrange tater gems in a single layer on top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

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    Ratings & Reviews:

    • on March 03, 2009


      This was very good! It's a wonderfully hearty meal that can be altered easily :) My new hubby and I really enjoyed it. I did use hash browns in place of the tater tots since that's what I had and I also added in a can of Cream of Chicken. I loved how quick and easy it was at the end of a busy day! Thank you, it's a definite keeper! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009


      I didn't use ground chicken, but leftover, from a whole chicken I had baked. I added a layer of colby-montery Jack cheese under the tater tots. It is so good! I can't imagine ground chicken, after trying it with leftover chicken that I had cut into cubes. Wonderful! Its a keeper! There is enough for tomorrow, which means, I am getting 3 meals out of that 3 lb. whole chicken I originally baked. Wow! Its so good, my husband and I both are looking forward to the 3rd time around!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007


      This was my first time making a casserole (I'm new to this cooking thing lol) and I thought it was great! I also used ground turkey as it's what I had and also doubled the soup and a little more water. Will deffinitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tater Tots Chicken Casserole

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 929.4
    Calories from Fat 501
    Total Fat 55.7 g
    Saturated Fat 16.2 g
    Cholesterol 170.1 mg
    Sodium 1288.4 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 7.8 g
    Sugars 2.2 g
    Protein 50.6 g

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