Tater Tots Chicken Casserole

READY IN: 50mins
Top Review by Kit Katchen

This was very good! It's a wonderfully hearty meal that can be altered easily :) My new hubby and I really enjoyed it. I did use hash browns in place of the tater tots since that's what I had and I also added in a can of Cream of Chicken. I loved how quick and easy it was at the end of a busy day! Thank you, it's a definite keeper! :)

Ingredients Nutrition

  • 2 lbs chicken, ground
  • 1 medium onion, chopped
  • 14 teaspoon pepper
  • 12 cup water
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 cups frozen mixed vegetables
  • 1 lb frozen tater tots

Directions

  1. Preheat oven to 375°F.
  2. In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
  3. Stir in pepper, water and mushroom soup and heat till bubbling.
  4. Add frozen vegetables and stir cook until the vegetables are warm.
  5. Pour the mixture into a 2 quart (2L) casserole. Arrange tater gems in a single layer on top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

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