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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Needed something last minute to take to a potluck so i threw this together. didn't have hashbrowns or regular onions on hand so i substituted! turned out great!

Ingredients Nutrition

  • 1 (32 ounce) packagefrozen frozen tater tots
  • 1 (16 ounce) container sour cream
  • 1 12 shredded cheddar cheese (or more)
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 9x 13 inch baking dish arrange tater tots in the prepared baking dish.
  3. in a mixing bowl,combine sour cream, cheese, and mushroom soup.
  4. pour this mixture over the tots.
  5. Sprinkle onions over the top of the casserole.
  6. Bake in 350 degress oven for 45-60 minutes.
  7. If it starts browning too much cover with foil.
Most Helpful

4 5

It was very good but very rich... Took it to a potluck but not much was eaten. Not sure if everyone was full on other things or if it wasn't a big hit. I liked it but think it may have been better with ground beef or something to cut some of the richness.

4 5

I have made this a few times with some variations: I brown 2 lbs of ground beef with some minced garlic and diced onions. I mix that with 2 cans of Cream of Celery soup, 16 ounces of sour cream, 2 cups of cheese and pour this mix over the tater tots in a very large glass baking dish. I then sprinkle with more cheddar cheese and bake for 45 minutes in a 350 degree oven. The family LOVES it and it serves my large brood of men easily!

5 5

I make this for my family all the time, it's one of the few recipes I have found so far that everyone in my family likes. It's really easy to make, and taste great. You can also make a couple batches at a time and freeze it for later meals.