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    You are in: Home / Recipes / Tater Tots Casserole Recipe
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    Tater Tots Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 19, 2007

      This was a hit! I doubled the cheese (we love cheese!) and baked in two pie pans. Topped with ketchup. Very tasty and a nice way to get veggies into a meal! Thanks for posting!

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    • on August 14, 2007

      This was good but didn't add the peas. Also added onions and garlic to the ground beef. Will make again.

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    • on April 30, 2007

      Great base recipe, leaving room for personalization!! My alterations: I fried it off in a cast iron pan, drained the meat, sprayed with a little Pam, returned mixture to skillet and baked it right in that same skillet. I used green beans, yuck peas. I used more milk, because I used skim. No cheese. Garlic powder, onion powder, salt and pepper. yummeriffic. Thanks for the recipe, it was just what I was looking for.

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    • on March 02, 2006

      I had this recipe once over ten years ago and am glad to have run across it again. Instead of using peas I used broccoli, tasted great! Think I will try green beans next time. Thanks.

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    • on December 04, 2005

      My kids loved this, and anything that I can just throw in the oven and forget about until it is done goes on my favorite list!

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    • on October 09, 2005

      This was a great recipe, Thank so much for sharing!

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    • on November 12, 2003

      I tried this for my family and it was pretty good. It kind of reminded me of a "hamburger helper" type dish. The casserole served myself, my husband, and my teenage son, so the 6 servings the recipe claims to make might be a little overstated. My 2nd grader who is a little picky did not like this dish at all.

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    Nutritional Facts for Tater Tots Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.8
     
    Calories from Fat 316
    56%
    Total Fat 35.1 g
    54%
    Saturated Fat 14.8 g
    74%
    Cholesterol 82.8 mg
    27%
    Sodium 912.6 mg
    38%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.3 g
    13%
    Protein 26.6 g
    53%

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