Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tater Tots Casserole Recipe
    Lost? Site Map

    Tater Tots Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    farmwife's Note:

    An easy and quick casserole to fix for a busy family. Great to take to carry-in suppers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 0.5 (5 ounce) can milk
    • 1 (8 3/4 ounce) can peas
    • 1 (16 ounce) bag of of frozen frozen tater tots
    • 1 1/2 cups of shredded cheddar cheese

    Directions:

    1. 1
      Brown beef in skillet, drain.
    2. 2
      Add can of mushroom soup, 1/2 soup can of milk, can of peas and cup of shredded cheddar cheese and mix.
    3. 3
      Place mixture in a 9" round casserole dish.
    4. 4
      Cover beef mixture with pile of tater tots.
    5. 5
      Bake covered for 1 hour in 350 degree oven.
    6. 6
      Remove cover and top with remaining 1/2 cup of shredded cheddar cheese and return to oven for 15 more minutes.
    7. 7
      Remove and let set 15 minutes before serving.
    8. 8
      Enjoy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 19, 2007

      55

      This was a hit! I doubled the cheese (we love cheese!) and baked in two pie pans. Topped with ketchup. Very tasty and a nice way to get veggies into a meal! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      45

      This was good but didn't add the peas. Also added onions and garlic to the ground beef. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      55

      Great base recipe, leaving room for personalization!! My alterations: I fried it off in a cast iron pan, drained the meat, sprayed with a little Pam, returned mixture to skillet and baked it right in that same skillet. I used green beans, yuck peas. I used more milk, because I used skim. No cheese. Garlic powder, onion powder, salt and pepper. yummeriffic. Thanks for the recipe, it was just what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Tater Tots Casserole

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.8
     
    Calories from Fat 316
    56%
    Total Fat 35.1 g
    54%
    Saturated Fat 14.8 g
    74%
    Cholesterol 82.8 mg
    27%
    Sodium 912.6 mg
    38%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.3 g
    13%
    Protein 26.6 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites