Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

An easy and quick casserole to fix for a busy family. Great to take to carry-in suppers.

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 0.5 (5 ounce) can milk
  • 1 (8 3/4 ounce) can peas
  • 1 (16 ounce) bagof of frozen frozen tater tots
  • 1 12 cups of shredded cheddar cheese

Directions

  1. Brown beef in skillet, drain.
  2. Add can of mushroom soup, 1/2 soup can of milk, can of peas and cup of shredded cheddar cheese and mix.
  3. Place mixture in a 9" round casserole dish.
  4. Cover beef mixture with pile of tater tots.
  5. Bake covered for 1 hour in 350 degree oven.
  6. Remove cover and top with remaining 1/2 cup of shredded cheddar cheese and return to oven for 15 more minutes.
  7. Remove and let set 15 minutes before serving.
  8. Enjoy.
Most Helpful

5 5

This was a hit! I doubled the cheese (we love cheese!) and baked in two pie pans. Topped with ketchup. Very tasty and a nice way to get veggies into a meal! Thanks for posting!

4 5

This was good but didn't add the peas. Also added onions and garlic to the ground beef. Will make again.

5 5

Great base recipe, leaving room for personalization!! My alterations: I fried it off in a cast iron pan, drained the meat, sprayed with a little Pam, returned mixture to skillet and baked it right in that same skillet. I used green beans, yuck peas. I used more milk, because I used skim. No cheese. Garlic powder, onion powder, salt and pepper. yummeriffic. Thanks for the recipe, it was just what I was looking for.