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    You are in: Home / Recipes / Tater Tots Casserole Recipe
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    Tater Tots Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 13, 2008

      I taco seasoning was a bit overpowering. The next time I try this recipe I will only use 1/2 of the envelope. It was a nice variation. Thanks for posting!!

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    • on October 16, 2008

      it was fairly good

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    • on October 15, 2008

    • on January 16, 2008

      My family loved this when I made it. I did make a few changes like omitting the onion & corn. And instead of mixing the taco seasoning with the beef I added it when I added the soup & water. I then simmered it for 5 minutes to let the soup thin out some. I also only used 1 lb ground beef & half a bag of tater tots (that is all I had). I will definitely be making this again. Thanks

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    • on December 07, 2007

      This was a great last minute meal. I had to buy everything at the store and it only cost $12. That is great for a meal that serves 6! The boys and I liked it but we were missing the "punch". It didn't have much flavour. I think next time I would double the taco seasoning or at least use the hot and spicy kind. Other than that, this was an easy meal that everyone enjoyed. We put sour cream on it or ketchup. Both ways were fun. Thanks for posting!!

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    • on April 04, 2006

      This was a great quick clean my freezer and canned goods out recipe! My 7 year old loved it and my very picky husband loved it so it was a hit at our house!!

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    • on January 30, 2005

      Very easy to make and has a nice flavor. I know my DH liked it because there was plenty of meat. I used 1 1/2 cups of frozen corn instead of the canned. And added when I stirred in the sauce and water so it could cook longer. This recipe goes in my permanent collection!!

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    Nutritional Facts for Tater Tots Casserole

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 834.8
     
    Calories from Fat 444
    53%
    Total Fat 49.3 g
    75%
    Saturated Fat 18.5 g
    92%
    Cholesterol 114.2 mg
    38%
    Sodium 1199.3 mg
    49%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.2 g
    8%
    Protein 36.1 g
    72%

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