Tater Tots Casserole

READY IN: 55mins
Recipe by aearley

I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet.

Top Review by SaraFish

Surprisingly delicious! I wasn't too sure what to expect from this simple recipe but the result was tasty, filling, yummy! I added a teaspoon of garlic salt to the meat, 2 stalks of chopped celery to the chopped onion (which I sauteed in olive oil) and I added a few spoonfuls of milk to the soup. I baked the whole shibang in my 9X9 square Pyrex baking dish and it came out perfect!. We'll definately make this again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brown ground beef.
  3. Saute onion.
  4. In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
  5. Top mixture with tater tots.
  6. Sprinkle shredded cheddar cheese over top of tater tots.
  7. Bake in oven for 30-40 minutes.

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