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    You are in: Home / Recipes / Tater Tots Casserole Recipe
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    Tater Tots Casserole

    Average Rating:

    67 Total Reviews

    Showing 61-67 of 67

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    • on September 28, 2005

      Very good. I carmelized 1 large onion before adding it to the meat. Next time I will also add some mushrooms and peppers. I also used salt, pepper and a little garlic salt plus extra cheese. This extremely easy to put together and tasted yummy. Thanks aerely for sharing.

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    • on August 21, 2005

      I made this for my sister when my niece was born. I added a little garlic salt and a sprikle of Mrs. Dash. Easy for a new mom to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2005

      This was so simple to make and it tastes really good. The only thing I changed was added more seasoning to the meat and increased the amount of cheese. My DH asked if he could take some for lunch the next day! Thanks for a keeper.

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    • on August 13, 2005

      very yummy. Thumbs up from the kids. They asked to try it without the onions next time. They are not big on onions.

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    • on August 01, 2005

      Thumbs up, Kids loved it, we thought it was good to!. My 6 yr. old DS didn't want to give the leftovers to his Grammy-but she likes good eats too!

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    • on July 25, 2005

      So easy and absolutely delicious! This is perfect for "meat and potato" types, which my family and I are. It's easy to make ahead of time and toss in the oven.

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    • on December 28, 2003

      I love this casserole, I make it with cream of mushroom soup and don't put shredded cheese on mine, but other that that it is pretty much the same. My grandmother used to make it when I was little. I made it for my husband recently and he looked at it wierd at first but once he tried it he loved it!

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    Nutritional Facts for Tater Tots Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.5
     
    Calories from Fat 216
    58%
    Total Fat 24.0 g
    36%
    Saturated Fat 11.4 g
    57%
    Cholesterol 111.5 mg
    37%
    Sodium 635.0 mg
    26%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 30.8 g
    61%

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