GREAT recipe! We are a family of 8, so I tripled the recipe - and we had no leftovers! :) Love the simplicity of it, perfect combination of basic ingredients to make something yummy that all 8 of us enjoyed. Thank you for the recipe!
This was both tasty and easy. I was only able to eat a bit cause I watch carbs, but everyone else loved it, even the picky kids. I added two stalks diced celery and diced carrots with the onion and just cooked it all with the ground beef. Didn't measure the cheese. I just covered the tots. Will make this again for sure since it went over so well. Thanks for sharing.
This was amazing! I added a little garlic powder and had to let it sit in the fridge overnight. My husband and two kids ate it up though! I will be making this again.
Very yummy and filling! I added 1/2 cup frozen peas before tossing it in the oven and some salt/pepper to taste. Super quick dinner!
So good, we love this dish. If I have it, I add twice as much soup and cheese so that the leftovers aren't dried out and I also add some frozen veggies to get the whole meal in one pan.
My grandma and father made this every now and then when I was a child. I love it! We tend to do some variations sometimes too so I thought I would share... sometimes we add 1 cup of roasted chopped green chili, or use cream of broccoli or mushroom instead of celery,(my dad and brother love it with mushroom!), or add 1 cup sauteed mushrooms and onions... ect.
I've made this many many times and usually make some sort of alteration based on what I have. Tonight, I made it with cheddar cheese soup - it's delicious! A wonderful meal for a cold day!
We made this last night for supper and we loved it. Its great for a quick, simple meal to prepare and it is ingredients that I always have on hand. I did add a can of drained green beans to make it a "one dish meal" , but otherwise followed the recipe. Thank you so much for this great recipe.
I have been making this recipe since I got it from the chef at my college cafeteria. I also add onions and a can of french cut green beans
This one is aimed right for your meat and potato eaters. Sometimes you just need something easy without worrying about whether the recipe would ever grace the pages of a cooking magazine. This was easy, and it pleased everyone. That made it a winner for me.