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Surprisingly delicious! I wasn't too sure what to expect from this simple recipe but the result was tasty, filling, yummy! I added a teaspoon of garlic salt to the meat, 2 stalks of chopped celery to the chopped onion (which I sauteed in olive oil) and I added a few spoonfuls of milk to the soup. I baked the whole shibang in my 9X9 square Pyrex baking dish and it came out perfect!. We'll definately make this again.

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SaraFish May 07, 2002

This was great! My entire family loved it. I doubled everything and one of the cans of soup I used was cream of celery (the other cream of chicken.) If you're going to double it use a 9x13" pan.

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spiroll February 15, 2012

This was tasty and very easy to prepare. I added a package of frozen mixed vegetables, 1/2 cup milk, and used a medium onion, chopped, (instead of 1/2 C) to the ingredients listed. Everyone enjoyed it. Thanks for sharing.

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Chris Reynolds March 22, 2011

This was okay, a little bland. I think I would add more spices next time. I've had much better recipes before. Will keep looking. Thanks for sharing.

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sapowell August 12, 2010

very good!! cheap, easy to make and very tasty! I made a few minor adjustments..used cream of chicken instead of celery, also added sm amount of chili powder to the beef while i was browning it..we like things spicy and i ended up layer the tots..put a layer down, then the meat, then a top layer of tots..turned out great!! sent some of it with my sister as she went back to college

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Cookie Kake August 21, 2009

This was a very good, quick meal. I layered cheese under tater tots and it worked great! Thanks for a keeper...

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wwltmom November 01, 2007

This was amazing! I added a little garlic powder and had to let it sit in the fridge overnight. My husband and two kids ate it up though! I will be making this again.

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MrsSmitty519 October 30, 2012

Very yummy and filling! I added 1/2 cup frozen peas before tossing it in the oven and some salt/pepper to taste. Super quick dinner!

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xpnsve July 03, 2012

So good, we love this dish. If I have it, I add twice as much soup and cheese so that the leftovers aren't dried out and I also add some frozen veggies to get the whole meal in one pan.

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Ginny Ax August 18, 2011

I've made this many many times and usually make some sort of alteration based on what I have. Tonight, I made it with cheddar cheese soup - it's delicious! A wonderful meal for a cold day!

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Cookin it up March 23, 2011
Tater Tots Casserole