72 Reviews

Surprisingly delicious! I wasn't too sure what to expect from this simple recipe but the result was tasty, filling, yummy! I added a teaspoon of garlic salt to the meat, 2 stalks of chopped celery to the chopped onion (which I sauteed in olive oil) and I added a few spoonfuls of milk to the soup. I baked the whole shibang in my 9X9 square Pyrex baking dish and it came out perfect!. We'll definately make this again.

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SaraFish May 07, 2002

This was great! My entire family loved it. I doubled everything and one of the cans of soup I used was cream of celery (the other cream of chicken.) If you're going to double it use a 9x13" pan.

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spiroll February 15, 2012

This was tasty and very easy to prepare. I added a package of frozen mixed vegetables, 1/2 cup milk, and used a medium onion, chopped, (instead of 1/2 C) to the ingredients listed. Everyone enjoyed it. Thanks for sharing.

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Chris Reynolds March 22, 2011

This was okay, a little bland. I think I would add more spices next time. I've had much better recipes before. Will keep looking. Thanks for sharing.

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sapowell August 12, 2010

very good!! cheap, easy to make and very tasty! I made a few minor adjustments..used cream of chicken instead of celery, also added sm amount of chili powder to the beef while i was browning it..we like things spicy and i ended up layer the tots..put a layer down, then the meat, then a top layer of tots..turned out great!! sent some of it with my sister as she went back to college

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Cookie Kake August 21, 2009

This was a very good, quick meal. I layered cheese under tater tots and it worked great! Thanks for a keeper...

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wwltmom November 01, 2007

My family loves this! I add onions /peppers /and corn to mine. It's so easy . I have to double the recipe when I make it.

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Tracy G. August 05, 2015

I have been making this for years but I use cream of mushroom. Add a dollop of sour cream with a side of grean beans.

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seal angel October 18, 2014

Delicious and easy! My family loved this! I didn't have the cream of celery soup so I used broccoli cheese soup and it tasted great! Thanks for posting!!

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j_carpenter October 17, 2014

I have a recipe very similar to this one, but mine calls for the cheddar cheese soup in stead of the shredded cheddar. If you wanted more spice you can use the nacho cheese soup as well. My kids love it!! :)

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Kathy and Alex February 18, 2014
Tater Tots Casserole