Surprisingly delicious! I wasn't too sure what to expect from this simple recipe but the result was tasty, filling, yummy! I added a teaspoon of garlic salt to the meat, 2 stalks of chopped celery to the chopped onion (which I sauteed in olive oil) and I added a few spoonfuls of milk to the soup. I baked the whole shibang in my 9X9 square Pyrex baking dish and it came out perfect!. We'll definately make this again.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was okay, a little bland. I think I would add more spices next time. I've had much better recipes before. Will keep looking. Thanks for sharing.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
very good!! cheap, easy to make and very tasty! I made a few minor adjustments..used cream of chicken instead of celery, also added sm amount of chili powder to the beef while i was browning it..we like things spicy and i ended up layer the tots..put a layer down, then the meat, then a top layer of tots..turned out great!! sent some of it with my sister as she went back to college
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was great! My entire family loved it. I doubled everything and one of the cans of soup I used was cream of celery (the other cream of chicken.) If you're going to double it use a 9x13" pan.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was a very good, quick meal. I layered cheese under tater tots and it worked great! Thanks for a keeper...
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I grew up with this too. I use 1 pkg. onion soup mix instead of the fresh onion and do not put cheese on it either. Always a favorite.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
So good, we love this dish. If I have it, I add twice as much soup and cheese so that the leftovers aren't dried out and I also add some frozen veggies to get the whole meal in one pan.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
My grandma and father made this every now and then when I was a child. I love it! We tend to do some variations sometimes too so I thought I would share... sometimes we add 1 cup of roasted chopped green chili, or use cream of broccoli or mushroom instead of celery,(my dad and brother love it with mushroom!), or add 1 cup sauteed mushrooms and onions... ect.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I've made this many many times and usually make some sort of alteration based on what I have. Tonight, I made it with cheddar cheese soup - it's delicious! A wonderful meal for a cold day!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was tasty and very easy to prepare. I added a package of frozen mixed vegetables, 1/2 cup milk, and used a medium onion, chopped, (instead of 1/2 C) to the ingredients listed. Everyone enjoyed it. Thanks for sharing.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We made this last night for supper and we loved it. Its great for a quick, simple meal to prepare and it is ingredients that I always have on hand. I did add a can of drained green beans to make it a "one dish meal" , but otherwise followed the recipe. Thank you so much for this great recipe.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I make something similar, with tomato soup and frozen green beans. It has always been comfort food for me.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We eat this at least once a month! One of our favorites!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I have been making this recipe since I got it from the chef at my college cafeteria. I also add onions and a can of french cut green beans
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I followed the recipe as written, only using Crowns instead of Tots and adding a bit of garlic powder and season salt. Sorry aearley, but I couldn't get my family to eat it! I'm not sure if adding fewer onions might have helped... Overall, not one of our favorites. Sorry!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
this was a very easy recipe to make. It was kind of blah, but after adding some pepper and garlic salt it was a little better. Next time I make it I think I will had some Season Salt or Mrs. Dash.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This one is aimed right for your meat and potato eaters. Sometimes you just need something easy without worrying about whether the recipe would ever grace the pages of a cooking magazine. This was easy, and it pleased everyone. That made it a winner for me.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was very easy to make. It did not look good when I was putting it together, but after it was finished baking it was very delicious! My husband was looking at it like he didn't want it, but he was very impressed at how good it tasted. Thanks to all the reviewers who gave tips on adding the garlic, salt and pepper - I added it all to the ground beef and used the Crowns instead of the tots, as someone else had suggested and we loved it! I will be making again! Thanks for sharing!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was very easy and quick to make. I added some corn to mine and a little milk to the soup mixture. I would like to try a different soup next time though, I really do not care for celery, and I hate mushrooms.. lol
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
