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    You are in: Home / Recipes / Tater Tots Casserole Recipe
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    Tater Tots Casserole

    Tater Tots Casserole. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    aearley's Note:

    I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown ground beef.
    3. 3
      Saute onion.
    4. 4
      In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
    5. 5
      Top mixture with tater tots.
    6. 6
      Sprinkle shredded cheddar cheese over top of tater tots.
    7. 7
      Bake in oven for 30-40 minutes.

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    Ratings & Reviews:

    • on May 07, 2002


      Surprisingly delicious! I wasn't too sure what to expect from this simple recipe but the result was tasty, filling, yummy! I added a teaspoon of garlic salt to the meat, 2 stalks of chopped celery to the chopped onion (which I sauteed in olive oil) and I added a few spoonfuls of milk to the soup. I baked the whole shibang in my 9X9 square Pyrex baking dish and it came out perfect!. We'll definately make this again.

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    • on February 15, 2012


      This was great! My entire family loved it. I doubled everything and one of the cans of soup I used was cream of celery (the other cream of chicken.) If you're going to double it use a 9x13" pan.

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    • on March 22, 2011

      This was tasty and very easy to prepare. I added a package of frozen mixed vegetables, 1/2 cup milk, and used a medium onion, chopped, (instead of 1/2 C) to the ingredients listed. Everyone enjoyed it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)


    Nutritional Facts for Tater Tots Casserole

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.5
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 11.4 g
    Cholesterol 111.5 mg
    Sodium 635.0 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.6 g
    Sugars 1.7 g
    Protein 30.8 g

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