Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I found this recipe several years ago in a Taste of Home magazine. I throw this together when I don't feel like being creative for dinner. Should be a crowd pleaser for kids!

Ingredients Nutrition

  • 1 lb ground beef
  • 1 small onion
  • 1 (16 ounce) package frozen tater tots
  • 1 (10 3/4 ounce) can cream of broccoli soup, undiluted
  • 34 cup milk or 34 cup water
  • 1 cup shredded cheddar cheese (4 ounces)

Directions

  1. Preheat oven to 350 degrees.
  2. In a skillet, brown ground beef and onion.
  3. Drain fat.
  4. Place in a greased 1 1/2 to 2 quart casserole dish.
  5. Top with tater-tots.
  6. Combine soup with milk or water.
  7. Pour over tater-tots.
  8. Sprinkle with cheddar cheese.
  9. Bake in a 350 degree oven for 30-40 minutes.
  10. NOTE: There are different flavors of tater-tots, be creative!

Reviews

(2)
Most Helpful

I made a mistake and cooked two pounds of ground chuck so I doubled the tater tots and added a can of cream of mushroom soup. Instead of water I used milk, added some ground pepper and lemon pepper seasoning. Very good flavor and the creaminess from the soups made the tater tots and hamburger meld together well. A nice comfort food!

lauralie41 July 30, 2007

This is the recipe I use also, it is certainly not gourmet cooking. However, when soccer, guitar and AWANA all fall on the same night, this is a crowd-pleaser everyone will eat. Thanks for posting. Note: This freezes very well, I generally make two, one to eat and one to freeze when I'm really in a pinch. :)

StacieB CO September 30, 2004

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