Tater Tots and Ground Beef Casserole

Viclynn's Note:

A family favorite!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 6

Yield: 6.0

• 1 lb ground beef
• 1 small onion, chopped
• 1 lb tater tots potato, thawed (or use french fries)
• 2 cups frozen green peas, thawed
• 1 (10 3/4 ounce) can cream of mushroom soup (or use cream of chicken)
• 3/4 cup water
• 2 tablespoons ketchup
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon ground mustard
• 1 teaspoon parsley
• salt and pepper
• 1 teaspoon Worcestershire sauce

Directions:

1. Preheat oven to 350.
2. Brown ground beef and onion in medium skillet. Cool.
3. Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
4. In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
5. Bake, uncovered, for 60 minutes.

Reviews

[Chef #1506667]

I am loving this casserole! My whole family eats it. Including the ultra picky 4 year old. It is comfort food but also not as unhealthy as most comfort foods. Although it could be if you add shredded cheese on top. hee hee hee! I have made this again and again, and will continue to do so.

[nekogoddess]

Of late I have been using mince in our household more and more. I came across this and thought wow.. ok I would give it a try.. I made it exactly as it is listed.. The only complaint that the guys had. was I needed to make two.. thats right they loved it. I will make this again and again. This was a easy, fast and yummy dinner.