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    You are in: Home / Recipes / Tater Tot Venison Casserole Recipe
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    Tater Tot Venison Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 28, 2010

      OMG this made a ton. Fed our family of four, took some to my aunt, uncle and grandma, plus had leftovers! Not that expensive to make either! It wasn't an awesome meal, but it also wasn't bad, and it was an inexpensive, easy, filling hot meal. And I like that the cheese layer helped keep the tater tots from getting soggy. I made as directed, except used low fat cheese and reduced fat soup. I think if I make it again I would probably use cream of mushroom soup instead, maybe even throw in some mushrooms if I had some lying around. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      Fixed this for dinner tonight. DH loved it said he is ok with leftovers for lunch tomorrow. I followed the recipe except I only had pepper jack cheese. I think it gave it a nice little kick. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2009

      I AM A FAN.........sorry chef with no name, this one is a keeper with us. Glad I tried it, will have to pass on to my mom, she loves this kinda stuff

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009

      Not a fan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      OMG !!!!!!!!!!! This was Totally awesome- I didn't change it one bit

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tater Tot Venison Casserole

    Serving Size: 1 (560 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 903.2
     
    Calories from Fat 451
    49%
    Total Fat 50.1 g
    77%
    Saturated Fat 20.9 g
    104%
    Cholesterol 162.5 mg
    54%
    Sodium 2020.9 mg
    84%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.1 g
    12%
    Protein 50.9 g
    101%

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