5 Reviews

OMG this made a ton. Fed our family of four, took some to my aunt, uncle and grandma, plus had leftovers! Not that expensive to make either! It wasn't an awesome meal, but it also wasn't bad, and it was an inexpensive, easy, filling hot meal. And I like that the cheese layer helped keep the tater tots from getting soggy. I made as directed, except used low fat cheese and reduced fat soup. I think if I make it again I would probably use cream of mushroom soup instead, maybe even throw in some mushrooms if I had some lying around. Thanks for posting!

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BekahBlaine November 28, 2010

Fixed this for dinner tonight. DH loved it said he is ok with leftovers for lunch tomorrow. I followed the recipe except I only had pepper jack cheese. I think it gave it a nice little kick. Thanks for posting.

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qtpie1965 January 06, 2010

I AM A FAN.........sorry chef with no name, this one is a keeper with us. Glad I tried it, will have to pass on to my mom, she loves this kinda stuff

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olivia.varnell July 14, 2009

Not a fan.

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frenchiediva July 13, 2009

OMG !!!!!!!!!!! This was Totally awesome- I didn't change it one bit

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wendy_s_hayes December 19, 2008
Tater Tot Venison Casserole