Tater Tot Veggie Cheesy Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 907.18 g bag frozen tater tots
- 680.38 g lean ground beef
- 236.59 ml of shredded cheese (I like cheddar)
- 453.59 g bag frozen mixed vegetables
- 297.66 g can cream of mushroom soup
- 297.66 g can cream of chicken soup
- 0.25 ml milk
- minced garlic
- salt and pepper
directions
- Brown ground beef in minced garlic.
- Preheat the oven to 375 degrees.
- Add cream of chicken, mixed veggies and cream of mushroom soups. Add a little milk if necessary. Stir over medium heat til mixed through.
- Spray a 8X13 pan with pam and pour the beef, soup and veggie mixture into the bottom of the pan. Spread evenly.
- Top with shredded cheese of your choice.
- Top with tatertots. Bake uncovered at 375 til the tatertots are crispy and the casserole is bubbily and hot. (Usually takes about 30-45 minutes) I also like to put it under the broiler for a few minutes to make the tatertots super crispy.
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