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    You are in: Home / Recipes / Tater Tot Veggie Cheesy Casserole Recipe
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    Tater Tot Veggie Cheesy Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Ninjalicious's Note:

    I saw a few variations on the tatertot casserole out there but this is my tried and true and is different than the ones I've come across.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 907.18 g bag frozen tater tots
    • 680.38 g lean ground beef
    • 236.59 ml of shredded cheese (I like cheddar)
    • 453.59 g bag frozen mixed vegetables
    • 297.66 g can cream of mushroom soup
    • 297.66 g can cream of chicken soup
    • 0.25 ml milk
    • minced garlic
    • salt and pepper

    Directions:

    1. 1
      Brown ground beef in minced garlic.
    2. 2
      Preheat the oven to 375 degrees.
    3. 3
      Add cream of chicken, mixed veggies and cream of mushroom soups. Add a little milk if necessary. Stir over medium heat til mixed through.
    4. 4
      Spray a 8X13 pan with pam and pour the beef, soup and veggie mixture into the bottom of the pan. Spread evenly.
    5. 5
      Top with shredded cheese of your choice.
    6. 6
      Top with tatertots. Bake uncovered at 375 til the tatertots are crispy and the casserole is bubbily and hot. (Usually takes about 30-45 minutes) I also like to put it under the broiler for a few minutes to make the tatertots super crispy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 04, 2010

      55

      Very good and kid friendly. I added a little minced onion and garlic and onion powder. Other than that I followed the recipe....A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tater Tot Veggie Cheesy Casserole

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 792.3
     
    Calories from Fat 397
    50%
    Total Fat 44.1 g
    67%
    Saturated Fat 16.0 g
    80%
    Cholesterol 89.7 mg
    29%
    Sodium 1660.4 mg
    69%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 7.0 g
    28%
    Sugars 0.9 g
    3%
    Protein 35.3 g
    70%

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