Community Pick
Tater Tot Side Dish
photo by mailbelle
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 453.59 g bag tater tots (I use whatever small bag is on sale)
- 473.18 ml of shredded cheese
- 5 piece bacon, cooked and crumbled
- 59.14 ml chives
- 226.79 g container sour cream
directions
- Cook tots in oven as directed. Don't turn off oven.
- Take off cookie sheet and place in a casserole dish. Sprinkle cheese on top of tots. Crumble bacon on top of cheese.
- Place uncovered back into preheated oven 10-15 minutes, or until cheese is nicely melted. Sprinkle chives over the top. Serve with sour cream on the side for dipping, also ketchup works well for the kids.
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Reviews
-
What a great recipe! My husband isn't too keen on potatoes however he likes tater tots. But I can't serve them too often because they get boring. So this is a wonderful alternative to plain tots! Instead of serving the sour cream on the side I mixed it, some of the bacon, some of the cheese, and the chives with the tots and then baked it all, putting the rest of the bacon and cheese on top at the end. Everyone LOVED it! I make this quite often now!
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RECIPE SUBMITTED BY
I'm a hospice nurse from Savannah, GA and I love my crock pot :D.