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    You are in: Home / Recipes / Tater Tot Potato Skins Recipe
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    Tater Tot Potato Skins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 13, 2012

      We loved this appetizer - very easy to make and just so darn cute! I do not own a mini muffin pan, so I just gently flattened and then shaped the tater tots into a uniform size and baked on a parchment paper-lined cookie sheet. I cooled them slighty before serving in order for them to hold their shape. Made for Spring 2012 My 3 Chefs.

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    • on September 21, 2013

      Love this. Can't beat this classic flavor combo, and it makes a perfect finger food - too cute. I managed to underestimate the time it would take them to thaw, so my quick fix on the fly was to follow the baking instructions on the bag - turned the oven up to 425 and pulled them out at the halfway mark (10 min). Then flattened them with the back of a spoon in the mini muffin pan and returned to the oven for 10 min. I pulled them out, sprinkled with cheese, and returned to the oven for a couple of minutes for it to melt. Good to go! This was a big hit. Thanks for sharing!

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    Nutritional Facts for Tater Tot Potato Skins

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 81
    59%
    Total Fat 9.1 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 7.5 mg
    2%
    Sodium 259.4 mg
    10%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

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