Tater Tot Potato Skins

Total Time
35mins
Prep 15 mins
Cook 20 mins

I was recently served this appetizer at a baby shower, and it was simple yet delicious!

Ingredients Nutrition

Directions

  1. Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
  2. Sprinkle shredded cheddar cheese on each tater tot.
  3. Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
  4. Serve with sour cream, bacon bits and chives on the side.
Most Helpful

We loved this appetizer - very easy to make and just so darn cute! I do not own a mini muffin pan, so I just gently flattened and then shaped the tater tots into a uniform size and baked on a parchment paper-lined cookie sheet. I cooled them slighty before serving in order for them to hold their shape. Made for Spring 2012 My 3 Chefs.

LainieBug June 13, 2012

Love this. Can't beat this classic flavor combo, and it makes a perfect finger food - too cute. I managed to underestimate the time it would take them to thaw, so my quick fix on the fly was to follow the baking instructions on the bag - turned the oven up to 425 and pulled them out at the halfway mark (10 min). Then flattened them with the back of a spoon in the mini muffin pan and returned to the oven for 10 min. I pulled them out, sprinkled with cheese, and returned to the oven for a couple of minutes for it to melt. Good to go! This was a big hit. Thanks for sharing!

Starrynews September 21, 2013

tried this one time when my friends came over! they loved it bigtime! thanks for the idea.

vhenus.cam March 28, 2016

Holiday Central >

Do You See What I See? #PartyBites
You Saved Room For a Reason
57 Homemade Gifts From The Kitchen