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    You are in: Home / Recipes / Tater Tot Potato Skins Recipe
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    Tater Tot Potato Skins

    Tater Tot Potato Skins. Photo by Starrynews

    1/1 Photo of Tater Tot Potato Skins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cooks4_6's Note:

    I was recently served this appetizer at a baby shower, and it was simple yet delicious!

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    Units: US | Metric


    1. 1
      Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
    2. 2
      Sprinkle shredded cheddar cheese on each tater tot.
    3. 3
      Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
    4. 4
      Serve with sour cream, bacon bits and chives on the side.

    Ratings & Reviews:

    • on June 13, 2012


      We loved this appetizer - very easy to make and just so darn cute! I do not own a mini muffin pan, so I just gently flattened and then shaped the tater tots into a uniform size and baked on a parchment paper-lined cookie sheet. I cooled them slighty before serving in order for them to hold their shape. Made for Spring 2012 My 3 Chefs.

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    • on September 21, 2013


      Love this. Can't beat this classic flavor combo, and it makes a perfect finger food - too cute. I managed to underestimate the time it would take them to thaw, so my quick fix on the fly was to follow the baking instructions on the bag - turned the oven up to 425 and pulled them out at the halfway mark (10 min). Then flattened them with the back of a spoon in the mini muffin pan and returned to the oven for 10 min. I pulled them out, sprinkled with cheese, and returned to the oven for a couple of minutes for it to melt. Good to go! This was a big hit. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2014

      These are absolutely delicious! To make the recipe easier, use Ore Ida Crispy Crowns. They are small round tater tots. You do not have to thaw them out, or press them into a mini muffin pan. Just put them on a sheet pan and follow the recipe. I bake them at 425 degrees for 15 minutes, add the cheese and return to the oven for 3-4 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tater Tot Potato Skins

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 137.0
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 3.4 g
    Cholesterol 7.5 mg
    Sodium 259.4 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.7 g
    Sugars 0.1 g
    Protein 2.4 g

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