Tater Tot Pizza Casserole

"Different take on the tater tot casserole."
 
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Ready In:
1hr
Ingredients:
7
Yields:
1 Casserole
Serves:
4-6
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ingredients

  • 453.59 g lean ground beef
  • 59.14 ml chopped onion
  • 304.75 g can condensed cream of mushroom soup
  • 226.79 g can pizza sauce
  • 56.69 g sliced pepperoni
  • 236.59 ml mozzarella cheese
  • 453.59 g package frozen potato nuggets (about 3 1/2 cups)
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directions

  • Heat oven to 375 degrees. Spray 2-qt. glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
  • Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni over sauce. Sprinkle with cheese. Arrange potato nuggets over chees6e. Cover with foil.
  • Bake for 30 minutes. Remove foil; bake additional 15 to 20 minutes or until thoroughly heated.

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RECIPE SUBMITTED BY

I am married, with no children. We wish that was different but I guess it wasn't meant to be, We do have an adorable rescue dog, an adult Shitzu-Poodle mix. We also get to spend time with our nieces and nephews (when they're not too busy haha!) My husband is a great guy, I can't imagine life without him. He works works very long hours. He is the best guinea pig, he enjoys trying all the recipes I make and loves leftovers. I am a self-taught cook, my mother wouldn't let us in the kitchen while she was cooking when I was growing up...it was her domain. I enjoy making people happy with the foods I have prepared for them. This cooking site is the one I use most often. Thanks to all of the great cooks who have posted their recipes here!
 
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