Tater Tot Pizza Casserole
photo by mMadness97
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 2 quart casserole
- Serves:
- 6
ingredients
- 453.59 g ground beef
- 59.14 ml chopped onion
- 29.58 ml butter
- 29.58 ml flour
- 0.25 ml garlic powder
- 236.59 ml whole milk
- 59.14 ml parmesan cheese
- 226.79 g pizza sauce
- 56.69 g sliced pepperoni
- 113.39 g shredded mozzarella cheese
- 453.59 g frozen tater tots
directions
- Heat oven to 375°F Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Melt butter, stir in flour and garlic powder. When bubbly gradually stir in milk to make a smooth white sauce. Heat until thickened. Add Parmesan cheese and salt to taste. Stir ground beef into white sauce.
- Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
- Bake 30 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until thoroughly heated.
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Reviews
-
I will admit I was a little skeptic about trying this. I'm not a big tater tot fan. But it was actually quite good. It adds a nice crunch texture to this. My boyfriend loved it and ate over half of the casserole. It's a good way in having the pizza ingredients in a different way. I willl make this again.