Prep 20 mins
Cook 50 mins
This tasty casserole is comfort food. The original recipe used a can of mushroom soup instead of the white sauce, but I seldom have canned soup in my pantry, so I improvised. The kids like it plain, but my husband and I like to sprinkle the finished product with crushed red pepper. I'd like to try this with ground turkey, but I just haven't yet.
- Heat oven to 375°F Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Melt butter, stir in flour and garlic powder. When bubbly gradually stir in milk to make a smooth white sauce. Heat until thickened. Add Parmesan cheese and salt to taste. Stir ground beef into white sauce.
- Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
- Bake 30 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until thoroughly heated.
I made this a couple of years ago back with this was RZ and it's time to review! This dish is pretty good! It's not that healthy, but a different, tasty, interesting dish. (I'll try and post photos when I get time!)
I am not a huge fan of tator tot hotdish, but I make it for my husband. I decided to try this version and I have to say that we both LOVED it! I will be making this again, for sure :-)
I will admit I was a little skeptic about trying this. I'm not a big tater tot fan. But it was actually quite good. It adds a nice crunch texture to this. My boyfriend loved it and ate over half of the casserole. It's a good way in having the pizza ingredients in a different way. I willl make this again.