Tater Tot Hotdish, Still Simple, but Better!
photo by Bigsky77
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 907.18 g lean ground beef
- 311.84 g can cream of chicken soup
- 311.84 g can cream of mushroom soup
- 297.66 g can vegetable beef soup
- 35.43 g package Lipton Onion Soup Mix
- 311.84 g can sweet corn
- 44.37 ml Worcestershire sauce
- 29.58 ml instant minced onion
- 5 slice Velveeta cheese
- 236.59 ml milk
directions
- I tried to make this recipe as easy as possible. So there is no layering, or pre cooking of tots. Simply brown hamburger. Season hamburger with your favorite spices. I like to use a little minced onion, garlic powder, and some salt and pepper. Once browned, combine burger, and all other ingredients, mix well. Place burger mixture in a greesed 9 x 13 pan. layer the top with raw frozen tator tots, cover with tin foil. Bake 375 degrees for 50-70 minute Last 15 min, break apart cheese in small peices, and distribute around hot dish, continue baking last 15 minutes until all cheese is melted.
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