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    You are in: Home / Recipes / Tater Tot Hotdish, Still Simple, but Better! Recipe
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    Tater Tot Hotdish, Still Simple, but Better!

    Tater Tot Hotdish, Still Simple, but Better!. Photo by Bigsky77

    1/1 Photo of Tater Tot Hotdish, Still Simple, but Better!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Bigsky77's Note:

    I have spent half my life in Montana, and half in Minnesota... and between the two, I have had many of homeade midwestern dishes. This is one of my favorites, with a couple additions from my own culinary experiences. I hope you enjoy!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs lean ground beef
    • 1 (11 ounce) can cream of chicken soup
    • 1 (11 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can vegetable beef soup
    • 1 (1 1/4 ounce) package Lipton Onion Soup Mix
    • 1 (11 ounce) can sweet corn
    • 3 tablespoons Worcestershire sauce
    • 2 tablespoons instant minced onion
    • 5 slices Velveeta cheese
    • 1 cup milk

    Directions:

    1. 1
      I tried to make this recipe as easy as possible. So there is no layering, or pre cooking of tots. Simply brown hamburger. Season hamburger with your favorite spices. I like to use a little minced onion, garlic powder, and some salt and pepper. Once browned, combine burger, and all other ingredients, mix well. Place burger mixture in a greesed 9 x 13 pan. layer the top with raw frozen tator tots, cover with tin foil. Bake 375 degrees for 50-70 minute Last 15 min, break apart cheese in small peices, and distribute around hot dish, continue baking last 15 minutes until all cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Tater Tot Hotdish, Still Simple, but Better!

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 791.3
     
    Calories from Fat 387
    49%
    Total Fat 43.0 g
    66%
    Saturated Fat 18.1 g
    90%
    Cholesterol 190.6 mg
    63%
    Sodium 2572.3 mg
    107%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.8 g
    43%
    Protein 59.5 g
    119%

    The following items or measurements are not included:

    vegetable beef soup

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