Tater Tot Hotdish

READY IN: 1hr 20mins
Recipe by nhccman

Amazing...and a must try!!!

Top Review by Harry P.

This was disgusting and a waste of time and food. I followed the recipe exactly. It tasted horrible and was a sloppy wet mess. It was like tater tot soup! NOTHING turns my stomach and after trying to eat it I feel like I have to vomit! Seriously. This must be a joke or a mistake...it's not edible!

Ingredients Nutrition

  • 907.18 g ground beef
  • 1 large onion
  • 297.66 g can condensed cream of chicken soup
  • 297.66 g can condensed cream of potato soup
  • 2 (595.33 g) can condensed tomato soup
  • 354.88 ml water
  • 2 (822.13 g) can cut green beans (drained)
  • 411.06 g can whole kernel corn (drained)
  • 2 (226.79 g) can mushrooms (drained)
  • 2 (453.59 g) bag cheddar cheese
  • 793.78 g bag tater tots
  • salt and pepper


  1. 1. Season and Brown the burger with 1 large onion -- chopped.
  2. 2. Then in a bowl combine the cream of chicken, cream of potato and tomato soup -- then add one and half cup of water and mix well.
  3. 3. Then in the same bowl add cooked burger, 1 bag of cheese, beans, corn, and mushrooms. Then mix.
  4. 4. Place mixture in a casserole dish and top with tator tots.
  5. 5. Pre-heat oven to 375 degrees and bake for 1 hour. or until tater tots are done and crispy.
  6. 6. The last 5 minutes uncover and top with the last bag of cheese and then time to eat.
  7. 7. salt and pepper to taste.
  8. 8. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a