Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Amazing...and a must try!!!

Ingredients Nutrition

  • 907.18 g ground beef
  • 1 large onion
  • 297.66 g can condensed cream of chicken soup
  • 297.66 g can condensed cream of potato soup
  • 2 (595.33 g) can condensed tomato soup
  • 354.88 ml water
  • 2 (822.13 g) can cut green beans (drained)
  • 411.06 g can whole kernel corn (drained)
  • 2 (226.79 g) can mushrooms (drained)
  • 2 (453.59 g) bag cheddar cheese
  • 793.78 g bag tater tots
  • salt and pepper


  1. 1. Season and Brown the burger with 1 large onion -- chopped.
  2. 2. Then in a bowl combine the cream of chicken, cream of potato and tomato soup -- then add one and half cup of water and mix well.
  3. 3. Then in the same bowl add cooked burger, 1 bag of cheese, beans, corn, and mushrooms. Then mix.
  4. 4. Place mixture in a casserole dish and top with tator tots.
  5. 5. Pre-heat oven to 375 degrees and bake for 1 hour. or until tater tots are done and crispy.
  6. 6. The last 5 minutes uncover and top with the last bag of cheese and then time to eat.
  7. 7. salt and pepper to taste.
  8. 8. Enjoy!


Most Helpful

This was disgusting and a waste of time and food. I followed the recipe exactly. It tasted horrible and was a sloppy wet mess. It was like tater tot soup! NOTHING turns my stomach and after trying to eat it I feel like I have to vomit! Seriously. This must be a joke or a's not edible!

Harry P. April 05, 2016

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