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    You are in: Home / Recipes / Tater Tot Hotdish Recipe
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    Tater Tot Hotdish

    Tater Tot Hotdish. Photo by nhccman

    1/1 Photo of Tater Tot Hotdish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    nhccman's Note:

    Amazing...and a must try!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 1 large onion
    • 1 (10 1/2 ounce) can condensed cream of chicken soup
    • 1 (10 1/2 ounce) can condensed cream of potato soup
    • 2 (10 1/2 ounce) cans condensed tomato soup
    • 1 1/2 cups water
    • 2 (14 1/2 ounce) cans cut green beans (drained)
    • 1 (14 1/2 ounce) can whole kernel corn (drained)
    • 2 (4 ounce) cans mushrooms (drained)
    • 2 (8 ounce) bags cheddar cheese
    • 1 (28 ounce) bag tater tots
    • salt and pepper

    Directions:

    1. 1
      1. Season and Brown the burger with 1 large onion -- chopped.
    2. 2
      2. Then in a bowl combine the cream of chicken, cream of potato and tomato soup -- then add one and half cup of water and mix well.
    3. 3
      3. Then in the same bowl add cooked burger, 1 bag of cheese, beans, corn, and mushrooms. Then mix.
    4. 4
      4. Place mixture in a casserole dish and top with tator tots.
    5. 5
      5. Pre-heat oven to 375 degrees and bake for 1 hour. or until tater tots are done and crispy.
    6. 6
      6. The last 5 minutes uncover and top with the last bag of cheese and then time to eat.
    7. 7
      7. salt and pepper to taste.
    8. 8
      8. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Tater Tot Hotdish

    Serving Size: 1 (666 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 911.3
     
    Calories from Fat 492
    54%
    Total Fat 54.6 g
    84%
    Saturated Fat 24.3 g
    121%
    Cholesterol 141.5 mg
    47%
    Sodium 2088.5 mg
    87%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 9.5 g
    38%
    Sugars 10.6 g
    42%
    Protein 44.3 g
    88%

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