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    Tater Tot Hotdish

    Tater Tot Hotdish. Photo by Cooks4_6

    1/2 Photos of Tater Tot Hotdish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Buffington's Note:

    I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (1 lb) package tater tots (you probably won't use the whole package, but this is usually the smallest size I can find)
    • 2 (10 ounce) cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)
    • 1 (14 ounce) can vegetables (or 2 cans, whatever kind you like, I like sweet corn, my mom uses green beans)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
    3. 3
      Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
    4. 4
      Drain the liquid off the vegetables and spread them over the meat.
    5. 5
      Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
    6. 6
      Arrange a layer of tater tots over the top of that.
    7. 7
      Bake, uncovered, at 350 degrees for 50 minutes.
    8. 8
      Top with your favorite variety of shredded cheese as you serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 25, 2012

      45

      Im from Minnesota as well. This is a very basic recipe. I added salt and pepper, 1/4 of an onion, 2 cloves of garlic and shredded cheddar cheese. It was delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2012

      55

      I'm from Minnesota too and I've always wanted to make it but never found a good recipe. I saw this and I thought of home. I added garlic & onion powder to the hamburger plus added some bacon. I used 1 can cream of mushroom & 1 can of cream of chicken. 1/2 lb of corn and 1/2 lb of green beans. Turned out really good. Thank you for posting your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      I also hail from MN and man do we love our hotdish! This is a great and simple recipe that we just finished eating! Perfect for these chilly fall days! Also makes for great leftovers! I use frozen mixed veggies, and my mom suggested using cream of celery instead. I also sprinkled a little seasoned salt on the tots. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Tater Tot Hotdish

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.8
     
    Calories from Fat 380
    57%
    Total Fat 42.2 g
    65%
    Saturated Fat 13.7 g
    68%
    Cholesterol 77.1 mg
    25%
    Sodium 1624.1 mg
    67%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.0 g
    8%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    vegetables

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