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    You are in: Home / Recipes / Tater Tot Hot Dish Recipe
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    Tater Tot Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    my.migraine's Note:

    I again wanted a not soup lower sodium version of the standard recipe so....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger, drain leaving about 3 tablespoons drippings. Add onion and celery cook just until translucent. Add mushrooms and cook until soft. Add garlic, salt and pepper. Sprinkle flour over hamburger stir in well. Add milk and simmer until thickened. In casserole or slow cooker (if using) layer vegetables. (can just sub a 16-20 oz bag of vegetables) Pour hamburger over. Lastly add tater tots on top. Bake at 350 degrees for 30 minutes covered, 30 minutes uncovered.

    Ratings & Reviews:

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    Nutritional Facts for Tater Tot Hot Dish

    Serving Size: 1 (509 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.8
     
    Calories from Fat 277
    43%
    Total Fat 30.8 g
    47%
    Saturated Fat 12.1 g
    60%
    Cholesterol 98.8 mg
    32%
    Sodium 584.1 mg
    24%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 7.7 g
    30%
    Sugars 4.6 g
    18%
    Protein 36.1 g
    72%

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