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    You are in: Home / Recipes / Tater Tot Hot Dish Recipe
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    Tater Tot Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lyzofnorthshore's Note:

    Super easy and very yummy. Even my "no green veggie" boy will eat this one.

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    Units: US | Metric

    • 1 -2 lb hamburger
    • 1/4 small onion
    • 2 (10 1/2 ounce) cans cream of chicken soup (any cream soup I guess, I like to use one with herbs)
    • 1 (16 ounce) bag frozen mixed vegetables
    • 1 (16 ounce) bag tater tots


    1. 1
      Brown hamburger on skillet.
    2. 2
      While browning, chop onion into small pieces and add onion to pan with beef (I like my onion still crunchy so I don't keep it in the pan long).
    3. 3
      Drain grease from hamburger and add in the cream soup; stir until mixed.
    4. 4
      Put beef soup mixture in bottom of baking dish; spread so it is even. Layer the frozen veggies on top and then cover entire dish with tater tots.
    5. 5
      Bake uncovered for 30-40 minutes at 425° (till it smells done).

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    Ratings & Reviews:

    • on March 01, 2007


      My family loved it, but I only liked it. The sauce was thinner than I wanted it to be, so if I make it again, I'll make sure to defrost the veggies and see that they're dry before cooking. I suateed the hamburger meat with garlic and black pepper and added some marjoram to the cream soups, of which I used 1 cream of celery and 1 chicken. I also added some Parmesan cheese to the top.

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    • on April 06, 2006


      WONDDERFUL! What a wonderful surprise! It's great! It's not low fat, though, unless you use low fat meat & soup. Instead of tator tots, try frozen hash browns (they may be lower in fat). Any kind of mixed veges you like will work! We had it with okra in it. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tater Tot Hot Dish

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.4
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 12.5 g
    Cholesterol 88.0 mg
    Sodium 1664.4 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 10.1 g
    Sugars 0.9 g
    Protein 34.4 g

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