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    You are in: Home / Recipes / Tater Tot Green Bean Casserole Recipe
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    Tater Tot Green Bean Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 10, 2012

      So easy to make. Only change I made was to use 2 cans of Green beans, And add the cheese at the very end, on top of the tots. Then put it back in the oven to melt. Made for Zaar Cookbook Tag

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    • on May 20, 2011

      I loved this casserole! I had never had this version of tater tot casserole. We always just made it the cheap way I guess, with no meat :). This was yummy and I have been craving it again so I'm sure I'll make it over and over. Thanks!

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    • on December 01, 2010

      Great meal, very easy to make. I added sour cream for a little more flavor.

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    • on March 17, 2010

      This recipe is the closest I could find to the one we use at home. The only difference is that we use a can of water instead of the milk, and only use about 1/2 can of beans (just a personal preference, though). This is fabulous-very hearty and delicious! Thanks for posting!

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    • on June 20, 2009

      I love this casserole! I double the recipe and use an additional cup of cheese and use more tater tots and I get 3 small casseroles - 1 to eat and 2 to freeze! I didn't need to use the milk.

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    • on March 09, 2009

      Very easy to make and a family pleaser. I made exactly as printed and I did taste before going in the oven and it was a little bland so I added some chopped garlic. Seemed to add enough flavor to perk it up a little. Thanks for posting.

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    • on November 04, 2008

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    Nutritional Facts for Tater Tot Green Bean Casserole

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.3
     
    Calories from Fat 386
    55%
    Total Fat 42.9 g
    66%
    Saturated Fat 16.3 g
    81%
    Cholesterol 72.7 mg
    24%
    Sodium 1402.2 mg
    58%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.8 g
    7%
    Protein 25.1 g
    50%

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