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So easy to make. Only change I made was to use 2 cans of Green beans, And add the cheese at the very end, on top of the tots. Then put it back in the oven to melt. Made for Zaar Cookbook Tag

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Charlotte J December 10, 2012

I loved this casserole! I had never had this version of tater tot casserole. We always just made it the cheap way I guess, with no meat :). This was yummy and I have been craving it again so I'm sure I'll make it over and over. Thanks!

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ILikeSweets May 20, 2011

Great meal, very easy to make. I added sour cream for a little more flavor.

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PLevering1017 December 01, 2010

This recipe is the closest I could find to the one we use at home. The only difference is that we use a can of water instead of the milk, and only use about 1/2 can of beans (just a personal preference, though). This is fabulous-very hearty and delicious! Thanks for posting!

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CookieMonster2323 March 17, 2010

I love this casserole! I double the recipe and use an additional cup of cheese and use more tater tots and I get 3 small casseroles - 1 to eat and 2 to freeze! I didn't need to use the milk.

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DebS #2 June 20, 2009

Very easy to make and a family pleaser. I made exactly as printed and I did taste before going in the oven and it was a little bland so I added some chopped garlic. Seemed to add enough flavor to perk it up a little. Thanks for posting.

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Pam-I-Am March 09, 2009
Tater Tot Green Bean Casserole