I loved this casserole! I had never had this version of tater tot casserole. We always just made it the cheap way I guess, with no meat :). This was yummy and I have been craving it again so I'm sure I'll make it over and over. Thanks!
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Great meal, very easy to make. I added sour cream for a little more flavor.
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This recipe is the closest I could find to the one we use at home. The only difference is that we use a can of water instead of the milk, and only use about 1/2 can of beans (just a personal preference, though). This is fabulous-very hearty and delicious! Thanks for posting!
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I love this casserole! I double the recipe and use an additional cup of cheese and use more tater tots and I get 3 small casseroles - 1 to eat and 2 to freeze! I didn't need to use the milk.
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Very easy to make and a family pleaser. I made exactly as printed and I did taste before going in the oven and it was a little bland so I added some chopped garlic. Seemed to add enough flavor to perk it up a little. Thanks for posting.
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